Praline Bread Pudding : Recipe by Joe'spresso 1 December 2019 This is a really good way of using up leftover croissants, but other buttery pastries will work fine, as well as brioche and white bread.…
Nepalese Dal: Recipe by Dev, Hungry Buddha 1 October 2019 An Authentic Nepalese recipe that's great for veggies and vegans.
Root Veg & Leafy Greens Stew: Recipe by Regather 1 February 2019 Use up those veg box ingredients with an easy, heartwarming stew.
Squash Bread & Butter Pudding: Recipe by Brez Barwise, Real Junk Food Project (V) 1 November 2018 We intercept a massive amount of bread every day, and the cafes and catering team are always looking for new and creative ways to create…
Carnitas 1 May 2018 Enter any Mexican taquería in California and you'll find carnitas on the menu, usually pork butt (the shoulder roast) - braised first,…
Chocolate Oat Cookies: Recipe by Komal Khan (VG, GF) 1 February 2018 This is a great recipe for making with younger people because there is no cooking involved. It's also vegan and can be gluten-free if you…
Steak with Coffee Spice Rub 1 October 2017 Coffee is an ingredient which works well in cooking, offering roasted nutty richness to savoury dishes and giving a bitter balance to sweet…
Chocolate Cake: Recipe by Chef Rico, Rutland Arms (V) 1 September 2017 Everybody should have a chocolate cake recipe of some description, and once mastered this easy variation of a brownie will see you through…
Sour Beer Ceviche: Recipe by Brendan Barwise, Sentinel Brewing Co 1 June 2017 This simple recipe uses the acidity of citrus and sour beer to quickly cure the fish. It's refreshing and tart, perfect for a summer's day…
Kimchi Stew: Recipe by Christopher Smith, Four Corners Canteen 1 February 2017 This is a really simple, warming dish which typifies Korean food - rich, spicy, hearty and packed full of kimchi. All the ingredients are…
