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The Manchester edition of Now Then is no longer publishing content. Visit the Sheffield edition.

Becca Perl

By day I’m a copywriter at Messagelab Communications, where I write about everything from whisky, dairy farms and wedding photography to superyacht protection, cathedral spires and clinical parasitology. I love getting back to my journalistic roots and writing editorial features, particularly if they are food and travel-related. I write a blog called The Adventurous Glutton and I'm a member of The Guild of Food Writers.

Recipe Bill's Homity Pie

As I was writing my food memories article about Blue Moon Cafe, it made me hungry for the Homity pie I loved so much. So I asked boss man…