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A Magazine for

Food

Exploring Greater Manchester's ever-growing food scene through interviews with independent businesses, run-down pieces and recipes.

More Food features

Recipe Homemade peach salsa

Add some freshness to your summer meals and barbecues with this fruity salsa. It's ideal as a fresh side dish, to top a burger with, have wi…

Recipe Parsnip Rosti

Make use of those leftover parsnips for a breakfast, brunch or lunch treat.

Celebrating the seasons

Make the best of what’s around you this winter harvest – our tips on how to prepare and cook in-season fruit and veg.

Recipe Bill's Homity Pie

As I was writing my food memories article about Blue Moon Cafe, it made me hungry for the Homity pie I loved so much. So I asked boss man Bi…