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A Magazine for
Ros Ayres

Food is a topic which is on my mind most of the time from what I’ve eaten to what I’ll be eating. I enjoy home-cooking and getting creative in the kitchen, cooking doesn’t have to be complicated. Some of the best dishes can come from using a few well matched ingredients.

I love being the Food Editor for Now Then magazine as I’m passionate about sharing food stories, championing local producers, makers and the great places to enjoy in Sheffield for food and drink.

Food is ingrained into all of our lives to a lesser or greater extent, as we all have to eat. It’s important that we enjoy our food (and drink) whether that’s eating well, using our local greengrocers, trying a new Sheffield ale or cooking with family and friends.

You can find more of my writing on my blog and I write poetry, some of which I share on my website.

Celebrating the seasons

Make the best of what’s around you this winter harvest – our tips on how to prepare and cook in-season fruit and veg.

Recipe Chicken Momos

Taking us on a culinary journey to Nepal, Dev of Hungry Buddha shares his top comfort food recipe - chicken momos. Momos are a type of…

Recipe Steak with Coffee Spice Rub

Coffee is an ingredient which works well in cooking, offering roasted nutty richness to savoury dishes and giving a bitter balance to sweet…