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Preheat oven to 180°C and line a square tin with parchment.
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Pop the first set of ingredients into a food processor and blend until well combined and smooth.
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Add the second set of ingredients into a small pan and place over a low heat. Once melted and combined, pour the contents into the blender with the first set of ingredients and blend until smooth. Add the chocolate chunks and pulse to combine.
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Pour the brownie batter into the lined tray and level with a spatula, then place in the oven for 25 minutes until cooked through.
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Remove from the oven and cut into 16 slices, leave to cool a little before removing from the tin and popping on a wire rack to cool fully. Serve warm with ice cream, cream, coconut yoghurt or nut butter.