Recipes
Praline Bread Pudding : Recipe by Joe'spresso
This is a really good way of using up leftover croissants, but other buttery pastries will work fine, as well as brioche and white bread. Add a handful of mixed fruit peel or chocolate chips to boost the indulgence factor.
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Lightly whisk the sugar with the eggs and egg yolk.
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Add the milk and cream
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Cut the croissants into six pieces and arrange the pieces in rows.
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Spread some ground nuts in between rows and add the egg, cream and milk mix.
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Spread the rest of the ground nuts on top, add the chocolate if using, and bake at 150-160°C for 40 minutes. Leave to cool before serving.
